We started The Baker’s Dozen in 2013 with our love for sourdough, the pate ferment, the culture of what makes a bread sing. Each team member of our production team has imbibed the company’s motto of producing honestly delicious, fresh and healthy products to ensure each customer’s trust in the brand. Each member of our sales team knows the only way to serve the customer is ‘the secret ingredient is love’.

joined at 3 years ago