The birth of chili cheese sourdoughs can be traced back to a fan contest where customers had to pick their own flavor of sourdough. The chosen flavor was chili cheese, and it was an instant hit.
A bread that you can enjoy daily and at the same time not worry about your calorie intake. Like other The Baker’s Dozen, this bread has no maida and is made with 100% whole wheat. It has the goodness of four grains: sesame, flax, pumpkin, and sunflower seeds. The Baker’s Dozen is one of the fastest-growing bakery companies in the country and is currently the largest artisanal bread company in India. We make most of our products using natural ingredients and believe in using little to no preservatives.
Our founder and guide, Chef Aditi Handa, gives the first priority to customers in all company decisions. The brand offers different products for the customers to relish, but some are Chef Aditi’s favorite.
