You may have seen masala chai on menus at your local coffee shop or heard your friends raving about it, but what exactly is this mysterious beverage? In its most basic form, masala chai is a type of spiced tea that originated in India. Unlike other spiced teas, masala chai contains a unique blend of spices that vary depending on the region in which it's made. These spices often include ginger, cardamom, cloves, cinnamon, and black pepper.
How to Make Masala Chai
While you can find premade masala chai mixes at most grocery stores these days, nothing beats a freshly brewed cup of this aromatic tea. If you're feeling adventurous, try making your own best masala chai at home using the following recipe:
Ingredients:
1 cup milk
1 cup water
2 black tea bags
1 inch piece of ginger, peeled and grated
1 cinnamon stick
3 green cardamom pods
3 cloves
1/4 teaspoon black peppercorns
1/4 cup sugar (or to taste)
