Masala chai is a delicious, aromatic spiced tea that originates from India. The word "masala" means spices, and "chai" means tea. Masala chai is made by boiling black tea leaves with a mixture of aromatic Indian spices, milk, and sugar. This spiced tea has become increasingly popular in recent years and can now be found in cafes and restaurants all over the world. While masala chai is typically enjoyed on its own, there are many other ways to use this versatile ingredient. Here are three surprisingly delicious ways to use masala chai:
1. as a marinade for chicken or lamb - Give your grilled chicken or lamb a flavor boost by using masala chai as a marinade! Simply combine 1 cup of masala chai with ½ cup of olive oil and ¼ cup of soy sauce. Add your chicken or lamb to the mixture and allow it to marinate for at least 2 hours (up to 24 hours for best results). Grill or roast as usual.
2. in a smoothie - Start your day with a healthy, flavorful smoothie by adding 1 cup of masala chai (made with milk and sugar) to your favorite fruits and veggies. For an added protein boost, you can also add 1-2 scoops of whey protein powder to the mix. Blend until smooth and enjoy!
3. in place of coffee - If you're looking for a caffeine fix that's a little bit different from coffee, try using masala chai instead! This spiced tea has less caffeine than coffee but still provides enough of a boost to get you through the day. Simply make your usual cup of masala chai (with milk and sugar) and enjoy. You can even add a shot of espresso to really wake yourself up!
