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Lavang
Lavang is an alternative spelling of the word "clove".

Lavang is an alternative spelling of the word "clove". It is an aromatic spice that is used in Indian cuisine. This spice is also used in Ayurveda to boost the immune system. Cloves contain eugenol, a compound that is both anti-inflammatory and antiviral. They are also filled with antioxidants, which help prevent infections.

 

 

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