Girmit Recipe | Karnataka Mandakki Upkari | masala puffed rice - Recipeise
Table of Contents
Print RecipePrep Time 10 minsTotal Time 10 minsCourse BreakfastCuisine IndianServings 4Calories 170 kcalIngredients
- 2 tbsp Oil
- 1 tbsp Mustard seeds
- 1 tbsp Cumin
- 10-12 Curry leaves
- 2 Green chili
- 1/4 cup Tamarind juice
- 1 tbsp Jaggery
- 3/4 tbsp Salt
- 1/4 tbsp Turmeric Powder
- 1/4 tbsp chili powder
- 3 cup Murmura
- 1 chopped Onion
- 1 chopped Tomato
- 2 tbsp Roasted Chana Powder
- 2 chopped Coriander leaves
- Sev for garnishing
Girmit recipe in Hindi
Girmit Recipe is a trendy street food of North Karnataka. This Girmit Snacks is trendy in the Hubli-Bharwad region of Karnataka. Nargis mandakki is a mandakki recipe located in the city of davanagere.
Girmit food is also called masala puffed rice. It is also called Karnataka Mandakki Upkari in different places. Hubli special girmit tea time snacks recipe.
If you are looking for different breakfast recipes, then you can try this Hubli-style girmit. girmit recipe is also called mandakki, Kadle puri. Girmito Uttar Karnataka recipe hai.
It is effortless to make. Very few ingredients are needed to make it available in everyone’s homes.
To make girmit, you need oil, mustard seeds, cumin, curry leaves, green chili, tamarind, jaggery, salt, turmeric powder, chili powder, puffed rice, onion, tomato, roasted gram powder, coriander leaves, and sev.
It is served with mensinkai bajji.
• To make Girmit Masala, put two spoons of oil in the pan. As soon as the oil becomes hot, add 1 tsp mustard seeds, cumin seeds, 10 to 12 curry leaves, two finely chopped green chilies, and one chopped onion, and fry on low, medium heat until golden brown.
• As soon as the color of the onion changes slightly, add 1/4 tsp turmeric powder and 1/4 tsp red chili powder and saute it for 1/2 minute.
• After 1/2 minute, add 1/4 cup tamarind juice, one teaspoon jaggery, and 3/4 teaspoon salt and mix it and cook for 2 minutes till it becomes a thick paste.
• After 2 minutes, turn off the gas when the paste becomes thick.
•Girmit Masala is ready.
• To make Girmit, put 3 cups of puffed rice in a bowl.
•Then add girmit masala, one finely chopped onion, one finely chopped tomato, two teaspoons roasted chana dal powder, and finely chopped coriander leaves and mix it and put fine sev from the top and serve immediately.
• Girmit mandakki mirchi is ready.
• Serve immediately after making Girmit. Otherwise, the puffed rice becomes soft.
• Adding asafoetida to Girmit Masala is optional.
• You can add onion if you want while making Girmit Masala.
• You can add finely chopped raw onion when making the Girmit Recipe without frying.
It is mainly prepared with a spicy chutney or gojju, prepared from onion and tamarind/tomato.
Soak 2 cups of rice, water, and salt and keep it for 1/2 hour. After 1/2 hour, the rice will puff up. Then filter the rice to remove the water. Then spread the rice grains on a kitchen cloth and dry completely in the sun
The best rice to prepare puffed rice is Basmati rice, a white and long grain rice.
By including murmura in your diet, you can satisfy your taste buds and reduce weight. Eating puffed rice does not increase weight.
May 14th was marked as the anniversary of the arrival of the indentured labourers, Indentured, Toto Fiji 143 years ago, and a special ceremony was organized in Sabrail Park to celebrate this day.
Puffed rice is an incredible option for improving the immune system, fighting germs, and protecting the body from various infections like stomach infections, fever, common cold, and sore throat.
