Kombucha root beer is a naturally fermented soft drink made with kombucha and other ingredients. Kombucha root beer can be used as a substitute for regular soda, or it can be consumed on its own. Kombucha root beer is very low in calories, has no sugar, and only a small amount of alcohol. Kombucha root beer is made by fermenting kombucha tea with brown sugar and ginger. The brew is kept at room temperature for about two weeks until it's ready to drink. It's then chilled prior to serving. Kombucha root beer can also be flavored with fruit juice concentrate or fresh fruit for added flavor. The process for making kombucha root beer is similar to making regular kombucha — you brew your tea, add sugar and water to create a sweet tea base, then add the Kombucha SCOBY (Symbiotic Colony Of Bacteria and Yeast) along with some flavorings like fresh ginger or cloves. You ferment the mixture until it's ready to drink — usually, 2-5 days depending on temperature and other factors. It was stored in Toasted Oak Barrel. To know more visit our website Kombucha Kamp and buy these products and Hannah's special tea blend and many more.
