Kombucha is a living organism, so it's important to store your Scoby in a way that maintains its health. The following steps will show you how to store Scoby so that keep your Scoby happy and healthy
Kombucha is a fizzy, fermented tea that's full of probiotics and great for your gut. But it can also be hard to find in stores, so you may have to make your own. Making kombucha isn't difficult—you just need some patience!
When you first start making kombucha, you'll need a Fresh Kombucha SCOBYs – 2 Kombucha Cultures SCOBY (a symbiotic culture of bacteria and yeast), sugar and tea, a jar or crock for fermentation, and some starter liquid from a friend who already makes kombucha.
The scoby will be in the starter liquid—it looks like a disk or pancake made from thin white gelatinous material with dark spots on it. To use it, rinse it off under cool running water for about 20 seconds before placing it into your fermenting vessel. Then add two tablespoons of sugar per gallon of water (or more if desired), along with your tea of choice—black tea is most common but green or white will work too. Fill your container up to three inches from the top with cooled boiled water and leave out at room temperature (about 70°F) for 7-10 days until it tastes good to you. If you want to explore the various flavors of kombucha tea and want to know- how to make Kombucha Fizzy, browse the Kombucha Kamp’s recipes.
Storing your Scoby:
Kombucha is a living organism, so it's important to store your Scoby in a way that maintains its health. The following steps will show you how to store Scoby so that keep your Scoby happy and healthy:
1. Always store your Scoby in a glass jar with a loose-fitting lid (like a Mason jar). This will allow it to breathe and prevent mold from growing on top of the Scoby.
2. Store your glass jar in a dark, cool place (ideally 55 degrees Fahrenheit or lower), like the back of your fridge or on an upper shelf if you don't have one of those coolers that goes in the fridge itself. You can also store it outside during the winter months if you live in an area where temperatures stay consistently below 55 degrees Fahrenheit year round.
3. Never store your Scoby in plastic because it will cause mold growth over time!
If you are also want to make kombucha tea at home then Kombucha Kamp is the right destination to buy high quality of products. To get complete information about the Kombucha Cultures SCOBY, Fresh Kombucha SCOBY For Sale, contact us now.
To Read more: Amazing Health Benefits of Milk Kefir Grains
