The stress epidemic in the U.S. is fueling rates of obesity and diabetes. In developing a program for stress overload for a national prediabetes prevention program, nutritionist and health psychologist Laurel Mellin, PhD created a skill set that could be used by all RDs in their clinical practices. Her evidence-based approach, Emotional Brain Training (EBT), has been presented at FNCE, at past Academy of Nutrition and Dietetics Meetings and at many state dietetic association meetings. You can learn how to teach 15 techniques based on EBT (and have access to one handout for each in your clinical practice) through participating in this practical, exciting two-hour program. Use these simple, highly-effective tools to surprise and delight your dients and transform your practice of nutrition to be in alignment with the latest brain
EBT for Science-based Diabetes Prevention: 15 Techniques to Help Clients Lose Weight and Eat Healthy is organized by Dietitian Central
