Product Formulation of plant-based Chews by FoodResearchLab
Food Research Lab global Contract R&D had formulated the low-calorie plant-based Chew made with ingredients such as natural sweetener fruit and vegetable Powders and emulsifier and fruit juice for flavor and color. The process begins with weighing and cooking them until reaches 128°C and pouring into Moulds for shaping.

Low-calorie plant-based Chew –Square Shape