A common South Indian snack known as Kara Boondi is made with chickpea flour, spices, roasted cashews, peanuts, and curry leaves. Tiny pearls of fried boondi that are crispy and crunchy are a delicious and highly addictive delicacy. I make a batch of kara boondi to be transformed into a Madras Mixture or South Indian mixture recipe every year for Deepavali, but I've never had a chance to record the boondi recipe until now.
Kara Boondi - Boondi Recipe - Spicy Boondi Mixture
A common South Indian snack known as Kara Boondi is made with chickpea flour, spices, roasted cashews, peanuts, and curry leaves. Tiny pearls of fried boondi that are crispy and crunchy are a delicious and highly addictive delicacy. I make a batch of kara boondi to be transformed into a Madras Mixture or South Indian mixture recipe every year for Deepavali, but I've never had a chance to record the boondi recipe until now.
