Halal Cow Feet Skin On - Paya
A traditional South Asian food, Paya uses the trotters, or hooves, of cow to create a soup base that’s packed with flavor. Our farm-raised cow feet keep the skin on for added taste and wholesome nutrition, just the way Paya should be made.
For a bowl full of flavor, throw in our skin cow feet with our Shan Ginger Garlic Paste, some Baraka Extra Virgin Olive Oil, some fresh onions and a hint of salt and pepper. Let simmer until the meat starts to fall off the bone, and serve – everyone will be jumping in line for your secret recipe!
We know that getting meat shipped from an online grocer seems like a lot of trouble—especially when it took you ages to find a local butcher. But, we assure you that it’s worth the hassle. At One Stop Halal, we take halal seriously. First, our cows are raised on vegetarian diets that are free of questionable ingredients. Second, they’re hand slaughtered by a real person. Lastly, and most importantly, our beef is not produced via electrocution or other stunning methods.
If you’re looking for beef boneless pasanda cuts that are graded USDA choice, you’ve come to the right place.
Features:
- Zabiha Halal - 100% hand slaughtered
- Non-Stunned - like the traditional zabiha process demands
- HFSAA Certified
- Ships in an insulated container to maintain freshness
Weight: 2 lbs
Product of USA
Check our other Halal Beef Cuts
