Formulation of Instant Ginger Chutney by FoodResearchLab
Food Research Lab global Contract R&D had formulated Instant Ginger dips/sauce powder which is ready to mix and consume. The trials were done with tray dried ingredients and finally reconstituting with water. The outcome was better than other drying methods in terms of color and flavor. Further improvement needs to be made to texture of the product, so that it mimics freshly made dips and Sauce.

Formulation of Instant Ginger Dip/Sauce Powder