Coffee Grinding Mistakes That You Should Be Aware Of
Espresso Company Australia Pty Ltd is proud to offer the best Best Coffee Grinder Australia-wide for the perfect espresso every time. It's easy to use and clean, making it the ideal choice for any coffee lover. Our grinder features a high-quality conical burr that evenly grinds your beans for consistent results.

No matter how often you've been making coffee at home, there are still a few things about grinding beans that you might not know.

For example, if you're like me and always used pre-ground coffee from the supermarket but now have decided to make your own fresh brew at home using whole beans, then there are certain things that you need to know!

The most important thing is to make sure that your Best Coffee Grinder Australia is properly cleaned out after every use. That way, nothing will get stuck in it and it'll be ready for next time.

Over-grinding your coffee beans

If you're over-grinding your coffee beans, it can lead to a bitter taste and a weaker brew. This is because the excess surface area of an over-ground bean exposes more raw material for water to interact with.

Grinders are designed with different settings to adjust the coarseness of the grind. Coarse grinds are best used in French presses and pour through drip brewers; medium grinds work well in single-cup espresso machines; fine grinds make sense when making Turkish-style coffee or brewing iced coffee at home.

Best Coffee Grinder Australia

Too fine of a grind

The most common mistake that people make when grinding their coffee is to grind it too fine. You want to get a coarse grind, like sea salt, for drip brewing and regular espresso, but you need a fine grind for espresso shots.

The reason for this is because the water passes through the grounds at high velocity when making an espresso shot, which causes over-extraction of tannins and oils that result in bitterness.

Not cleaning your grinder

If you’re not cleaning your Best Coffee Grinder Australia after every use, you’re making a big mistake. You see, coffee grounds can get stuck in the burrs of your grinder and cause damage to them over time.

That means that they won't grind as well next time you use them. If you don't clean out the burrs, then residue from old grinds can get stuck there too! So how do you clean it?

First of all: use a toothpick or similar object to dislodge any coffee grounds that are stuck inside.

Then use a brush (or paper towel) to remove any other residue from around and behind the blades. It's also important to keep your grinder dry since moisture can cause rust on metal parts; this is especially true if temperatures are low where it's stored (like in winter).

As you can see, there are a number of mistakes that can be made when grinding coffee. By ensuring that you grind your beans properly and clean the grinder regularly, you will ensure that the coffee tastes great!

The coffee will also be much more consistent, which can make all the difference as far as taste is concerned. If you want to learn more about how to grind coffee properly and what equipment to use for this task, check out our guide on how to choose a coffee grinder.